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Home > Magazine > Cooking > FYI, Turkey is Done at 160F

FYI, Turkey is Done at 160F
November 25, 2010

Old info has it as 170, up to even 190. No!

USDA says 165, but hipsters know that 160 is where it's at. (Both wild and tame.)

What's the worst thing for all meat? Overcooking! (In the USA, anyway.)

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